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19 Nov 2010

Ocean Boulevard Shrimp Cook-off to benefit the Outer Banks Center for Dolphin Research

Competitors from around the Outer Banks will be cooking fresh North Carolina Shrimp in hopes of winning the Shrimp Cook-off!Come eat as much shrimp as your heart desires, listen to live music, enjoy the drink specials and maybe win a door prize this Sunday!

Where: Sunday, November 21 from 12 p.m. to 3 p.m. 10

A few of the competitors include...

Kenny Sloan from Aqua S Restaurant

Chef Rob from The Bad Bean

Pok from The Outer Banks Brewing Station

Matt & Mark from Metropolis

Dan & Scott from Coastal Provisions

Tim Gard from Ocean Boulevard

Renee from The Black Pelican


The Outer Banks Center for Dolphin Research monitors the population size, movement patterns and behaviors of coastal bottlenose dolphins. The health and general state of our marine mammal population is a direct reflection of the general health of our precious ocean ecosystem.

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