The Weeping Radish Farm and Brewery located in Grandy, NC is celebrating its 25th anniversary on Wednesday, March 23 from 4:30 to 7:00 p.m. In order to commemorate this milestone, the Weeping Radish brewers have developed am Indian Pale Ale (IPA). This 25th anniversary beer uses hops from the Asheville, NC area, fitting into the Farm to Fork theme, which has been the trademark of the Weeping Radish.
The Weeping Radish was the first microbrewery to open its doors in the state of North Carolina. Now 25 years later, over 40 microbreweries can be found in North Carolina. The public is invited to attend the Open House and also sample the Weeping Radish’s Sweet Potato Liver Pate, which recently won a National Good Food Award. We hope to see you there!