The Outer Banks Shrimp Cook-off is held every year on the beautiful Outer Banks of North Carolina. Chefs from across the area will create tasty shrimp dishes for attendees and judges to vote on. All proceeds benefit the Outer Banks Center for Dolphin Research. The event is held every year at Ocean Boulevard Bistro and Martini Bar in Kitty Hawk. This year it will be held November 6th, from 12 p.m. to 3 p.m.
Adam Lindstrom from The Port o’Call Restaurant
Travis Robinson from The Sanderling Inn’s Left Bank Restaurant
Matt Hale from Barefoot Bernie’s Tropical Grill and Bar
Renee from the Black Pelican in Kitty Hawk
Dan from Coastal Provisions in Duck
Mark from Metropolis in Corolla
Chef Tim from Ocean Boulevard Bistro and Martini Bar
Chef Rob from Bad Bean Baja Grill in Kill Devil Hills
In 2010, Chef Pok from the Outer Banks Brewing Station won the Outer Banks Shrimp Cook-off with his shrimp dumplings dish.
Tickets are only $20 per person and are available at the door or in advance at Ocean Boulevard.